SriMu is a new-to-the-area, food concept offering plant-based cheeses. The 3,350-square-foot build-out features a charming, retail space that opens up to the Crosstown Concourse lobby, a viewing window into the kitchen, and a ship center for online orders. Artistic, light fixtures and other details create the perfect environment to shop and enjoy a delectable, new take on cheese.

Joe Luther, photography